Long popular in California, sushi has become one of America's hottest food trends. And sushi-lovers everywhere are discovering that Sauvignon Blanc makes a perfect accompaniment to sushi's delicate, salty and sometimes spicy flavors. For your next party, consider throwing a "Roll Your Own Sushi Party". To help you get started, we're offering a free, 16-page, full-color booklet, "California-Style Sushi at Home" with recipes, step-by-step instructions, how-to diagrams, and even a grocery list.Saturday, March 8, 2008
Sushi Cookbook
Long popular in California, sushi has become one of America's hottest food trends. And sushi-lovers everywhere are discovering that Sauvignon Blanc makes a perfect accompaniment to sushi's delicate, salty and sometimes spicy flavors. For your next party, consider throwing a "Roll Your Own Sushi Party". To help you get started, we're offering a free, 16-page, full-color booklet, "California-Style Sushi at Home" with recipes, step-by-step instructions, how-to diagrams, and even a grocery list.
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